Products / SUMMUM ROUND BREAD

SUMMUM ROUND BREAD

SUMMUM ROUND BREAD

Ref. 61150

Round rustic-looking loaf. The natural grigne shows that the dough has not risen so much, which is the direct consequence of the low baking capacity of bran. Spelt and butter combine in a fine, creamy, unctuous crumb with excellent palatability. Thanks to the dense crumb and butter, this bread is highly aromatic and melts in the mouth.

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  • Faithful and committed to artisanal processes
  • Baking in a stone oven
  • Exclusive sourdough bases for each product bring out all the flavour of the cereals
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
SUMMUM ROUND BREAD
  • Units

    (units)

    8

  • Weight

    (grams)

    430

  • Defrosting

    (minutes)

    60

  • Cooking Temperature

    (degrees)

    180-200

  • Cooking time

    (minutes)

    20-25

  • Tamaño

    (cm)

    16-19

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