Products / SPELT LOAF

SPELT LOAF

SPELT LOAF

Ref. 68792

Oval-shaped loaf with medium tips. The thin/medium crust is light and crunchy. The seeds give it a slightly sweet flavour, with toasted and nutty touches. The combination of tasty spelt and seeds make this bread particularly delicious. Sourdough gives it a characteristic crust and durability.

Shop Online

  • Faithful and committed to artisanal processes
  • Baking in a stone oven
  • Exclusive sourdough bases for each product bring out all the flavour of the cereals
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
  • 100% natural product
  • Source of fibre
SPELT LOAF
  • Units

    (units)

    18

  • Weight

    (grams)

    300

  • Defrosting

    (minutes)

    30

  • Cooking Temperature

    (degrees)

    190-200

  • Cooking time

    (minutes)

    10-15

  • Tamaño

    (cm)

    42-46

Shop Online