Products / SIBARIT

SIBARIT

Ref. 66555

New mini-format variety aimed at a more elegant table service and a more sophisticated sandwich. The heart and soul of the process is crafting it by hand. Master bakers shape each dough ball on the wooden board and turn and cut them by hand. It gets all the time it needs and merits: for the preparation, resting on the block and the gentle kneading.

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  • We have just hand-shaped the loaves
  • Baking in a stone oven
  • Exclusive sourdough bases for each product bring out all the flavour of the cereals
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
SIBARIT
  • Units

    (units)

    72

  • Weight

    (grams)

    90

  • Defrosting

    (minutes)

    30 45

  • Cooking Temperature

    (degrees)

    190-210

  • Cooking time

    (minutes)

    8-10

  • Tamaño

    (cm)

    18

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