Products / SANTA INÉS LOAF
SANTA INÉS LOAF
Ref. 68440
Long loaf with rounded points and a thick body. Like the very best bread, it has a creamy, loose, irregular honeycomb crumb. The crust is medium/thin and crunchy, the flavour is dominated by the aroma of rye and slow fermentation, with a subtle, lactic touch. Bread with character, that tastes magnificent with no more than a drizzle of oil.
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(units)
15
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(grams)
350
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(minutes)
30
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(degrees)
190-200
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(minutes)
10-15
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(cm)
44-49