Products / SANTA INÉS LOAF

SANTA INÉS LOAF

SANTA INÉS LOAF

Ref. 68440

Long loaf with rounded points and a thick body. Like the very best bread, it has a creamy, loose, irregular honeycomb crumb. The crust is medium/thin and crunchy, the flavour is dominated by the aroma of rye and slow fermentation, with a subtle, lactic touch. Bread with character, that tastes magnificent with no more than a drizzle of oil.

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  • Faithful and committed to artisanal processes
  • Baking in a stone oven
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
  • Source of fibre
SANTA INÉS LOAF
  • Units

    (units)

    15

  • Weight

    (grams)

    350

  • Defrosting

    (minutes)

    30

  • Cooking Temperature

    (degrees)

    190-200

  • Cooking time

    (minutes)

    10-15

  • Tamaño

    (cm)

    44-49

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