Products / ORGANIC BUCKWHEAT LOAF

ORGANIC BUCKWHEAT LOAF

ORGANIC BUCKWHEAT LOAF

Ref. 61271

An oval loaf with rounded ends and caramelised, crunchy tips. Made entirely with ORGANIC ingredients. The crumb is quite uneven, soft, smooth, quite rigid and bone coloured. It tastes of buckwheat flour and the acidity of the sourdough. This bread has a leisurely flavour, reminiscent of the countryside and the earth, and is excellent eaten alone or with oil. Of all the Saint Honoré loaves, this has the most rustic appearance.

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  • Faithful and committed to artisanal processes
  • Baking in a stone oven
  • Stone ground flour
  • Exclusive sourdough bases for each product bring out all the flavour of the cereals
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
  • 100% natural product
  • Source of fibre
ORGANIC BUCKWHEAT LOAF
  • Units

    (units)

    12

  • Weight

    (grams)

    500

  • Defrosting

    (minutes)

    60

  • Cooking Temperature

    (degrees)

    180-200

  • Cooking time

    (minutes)

    20-25

  • Tamaño

    (cm)

    31-35

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