Products / LARGE BAKER'S RUSTIC LOAF
LARGE BAKER'S RUSTIC LOAF
Ref. 61632
Oval with tips and a rustic appearance, lightly floured and scored three times. The crust is dark and very crunchy from baking on the stone oven floor. Its lively, robust grigne hints at the honeycomb crumb created by the sourdough, while the flavours of malt and rye are lasting and noticeable.
-
(units)
10
-
(grams)
560
-
(minutes)
60
-
(degrees)
180-200
-
(minutes)
20-25
-
(cm)
42-46