Products / HOMESTEAD LOAF

HOMESTEAD LOAF

HOMESTEAD LOAF

Ref. 69960

Long loaf with rounded points and a thick body. The crust is thin, crunchy, crumbly and medium-golden. Combined with the veins of flour, this give it an attractive appearance. White, fresh crumb, very tasty with a mild, neutral flavour. Cooked in a stone oven, the crust and bottom have a differential flavour.

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  • Faithful and committed to artisanal processes
  • Baking in a stone oven
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
  • Source of fibre
HOMESTEAD LOAF
  • Units

    (units)

    16

  • Weight

    (grams)

    280

  • Defrosting

    (minutes)

    30

  • Cooking Temperature

    (degrees)

    190-200

  • Cooking time

    (minutes)

    10-15

  • Tamaño

    (cm)

    44-49

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