Products / Homestead Demi-Baguette

Homestead Demi-Baguette

Homestead Sourdough Demi-Baguette

Ref. 68371

Its thin, crunchy, crumbly medium-gold crust, combined with the veins of flour give it an attractive appearance. Very palatable, fresh, white crumb, with a mild flavour. It is quite firm, with air bubbles of different sizes. Cooked in a stone oven give the crust and base a different taste. This is a very light bread.

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  • Faithful and committed to artisanal processes
  • Baking in a stone oven
  • Allowed to rest and ferment for long periods on wooden boards certified for use with food products
  • Source of fibre
  • Units

    (units)

    35

  • Weight

    (grams)

    115

  • Defrosting

    (minutes)

    30 45

  • Cooking Temperature

    (degrees)

    200-200

  • Cooking time

    (minutes)

    8-10

  • Tamaño

    (cm)

    24

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